Organizational structure of new ventures in the tourism sector by COVID- 19

Abstract

Tourism for a country is a sector that generates income and helps to improve the quality of life; in addition, it has become the driving force for rural communities full of history, in which various activities are carried out based on their customs, providing tourists not only distraction, but also knowledge and empathy. Tourism helps countries to get out of poverty; it has the potential to boost economic growth; although much of its work belongs to the informal economy, communities that come together to strengthen in one way or another their family economy, seek through tourism the generation of resources, many of them coming to form as recognized organizations. Hence, this work seeks to identify the organizational structure of new ventures in the tourism sector in the crisis represented by COVID-19, in order to learn about new innovative forms of entrepreneurship and describe the economic effects on the sector under study; this research will seek its results using a qualitative and descriptive methodology based on the observation of information from the tourism sector that has been affected by the health crisis of COVID-19.